Crispy Roasted Cauliflower
A deliciously crispy roasted cauliflower recipe that transforms this humble vegetable into a flavorful dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Cut the cauliflower into evenly sized florets.
- Toss the cauliflower florets with olive oil until well-coated.
- Add the panko breadcrumbs, Parmesan (if using), smoked paprika, garlic powder, salt, and black pepper to the bowl and toss.
- Spread the seasoned cauliflower in a single layer on the baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden-brown and crispy.
Notes
For best results, cut cauliflower florets evenly and avoid overcrowding the baking sheet. Experiment with spices for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://pennykitchenz.com/crispy-roasted-cauliflower-recipe/