Crispy Smashed Potatoes
Delightful crispy smashed potatoes, perfect as a side dish or appetizer, bursting with flavor and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- New potatoes
- Olive oil
- Herbs (e.g., rosemary, thyme)
- Salt
- Pepper
- Red pepper flakes (optional, for spice)
Instructions
- Preheat the oven to 425°F (220°C).
- Take the new potatoes and wash them; boil for 15-20 minutes until fork-tender.
- Once done, drain the potatoes and let them cool for a few minutes.
- On a baking sheet, gently smash each potato using the bottom of a glass or a fork.
- Drizzle olive oil over the smashed potatoes, season with herbs, salt, pepper, and red pepper flakes if desired.
- Pop the potatoes in the oven and bake for 20-25 minutes until crispy and golden brown.
- Serve hot alongside your favorite main dish or as an appetizer.
Notes
For variations, consider adding lemon zest, using melted butter instead of olive oil, or topping with grated Parmesan cheese during baking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/crispy-smashed-potatoes-recipe-2/