Crispy Smashed Potatoes
A delightful twist on a classic, these crispy smashed potatoes are golden-brown on the outside and fluffy on the inside, perfect as a side dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs new potatoes
- 3 tbsp olive oil
- 1 tbsp mixed herbs (e.g., rosemary, thyme)
- 1 tsp mixed spices (e.g., paprika, garlic powder)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the new potatoes in salted water until fork-tender, about 15-20 minutes.
- Cool the potatoes and let them sit until easier to handle.
- Smash each potato on a baking sheet with the bottom of a cup or a fork.
- Drizzle olive oil over the smashed potatoes, then sprinkle with herbs, spices, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes, until golden and crispy.
- Serve hot as a side dish or appetizer.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to make them crispy again.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/crispy-smashed-potatoes-recipe/