Crispy Taco Phyllo Cups
Delightful crispy taco cups filled with seasoned beef, ranch dressing, and fresh toppings, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12-15 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 package phyllo pastry cups
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tomato, diced
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven according to the phyllo cup package instructions.
- Brown the ground beef in a skillet over medium heat until browned.
- Add taco seasoning and water as specified on the packet.
- Remove from heat once the mixture is fragrant and well combined.
- Fill each phyllo cup with seasoned beef, ranch dressing, cheese, and diced tomatoes.
- Bake for 5-10 minutes, or until cheese is melted and bubbly.
- Garnish with fresh cilantro if desired and serve warm.
Notes
Keep phyllo cups covered while assembling to prevent drying out. Customize toppings as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://pennykitchenz.com/crispy-taco-phyllo-cups-recipe/