Name: Crock Pot Birria Tacos
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Mexican
Ingredients: 2 pounds beef (chuck or brisket); 2 teaspoons cumin; 2 teaspoons oregano; 2 tablespoons chili powder; 2 onions, chopped; 4 cloves garlic, minced; 2 bay leaves; Tortillas (corn or flour); Fresh cilantro, chopped; 1 lime, for squeezing

Crock Pot Birria Tacos

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4.7 from 35 reviews

Deliciously tender beef Birria Tacos made effortlessly in a crock pot, infused with rich spices and served with fresh toppings.

Author: info-pennykitchengmail-com
Prep Time: 15 minutes
Cook Time: 480 minutes
Total Time: 495 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican
Diet: Gluten-Free (if using corn tortillas)

Ingredients

Scale

2 pounds beef (chuck or brisket)
2 teaspoons cumin
2 teaspoons oregano
2 tablespoons chili powder
2 onions, chopped
4 cloves garlic, minced
2 bay leaves
Tortillas (corn or flour)
Fresh cilantro, chopped
1 lime, for squeezing

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Instructions

Combine beef, chopped onions, minced garlic, spices, and bay leaves in a slow cooker.
Add enough water to cover the meat and stir to combine.
Cook on low for 8 hours or until the beef is tender and falling apart.
Shred the beef using two forks, and return it to the slow cooker to soak up juices.
Serve the shredded beef in warm tortillas, topped with chopped cilantro and a squeeze of lime.

Notes

For added flavors, customize with your choice of toppings and sides.

Nutrition

Serving Size: 1 taco
Calories: 350
Sugar: 1g
Sodium: 650mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg

Find it online: https://pennykitchenz.com/crock-pot-birria-tacos-beef-spices/