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Juicy Crock Pot Pepper Steak with 3 Secret Ingredients

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3.9 from 47 reviews

A delightful slow-cooked pepper steak with tender beef, vibrant bell peppers, and a rich savory sauce, perfect for busy weeknights.

Ingredients

Scale
  • 2 lbs beef sirloin strips, cut into slices
  • 3 large colorful bell peppers, sliced thick
  • 1 large onion, sliced
  • 3 garlic cloves, minced
  • ¾ cup beef broth
  • 3 beef bouillon cubes
  • ¼ cup soy sauce
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons honey
  • 1 teaspoon ground ginger
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons cornstarch or flour

Instructions

  1. Combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch (or flour) in a mixing glass.
  2. Place the sliced beef sirloin strips into the slow cooker.
  3. Pour your luscious sauce over the beef, then generously add the sliced bell peppers, onion, and minced garlic on top.
  4. Set your slow cooker to LOW for 6 hours or HIGH for 3 hours.
  5. Once cooked, stir the mixture and transfer it to a serving dish.

Notes

This dish can be served over rice, noodles, or with mashed potatoes. Store leftovers in the refrigerator for up to 3-4 days, or freeze for future meals.

Nutrition

Find it online: https://pennykitchenz.com/crock-pot-pepper-steak-secret-ingredients/

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