Crockpot Cabbage Soup: 3-Ingredient Magic for Cozy Nights
A warm, hearty soup made with simple ingredients, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 6-8 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped yellow onion
- 3–4 cups chopped green cabbage
- 1–2 cups green beans, cut into 1-inch pieces
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 small zucchini, diced
- 1 red bell pepper, chopped
- 1 (15-ounce) can diced tomatoes
- 1–2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- Kosher salt, to taste
- Ground black pepper, to taste
- 1 (32-ounce) package nonfat vegetable broth, beef broth, or chicken broth
- 1–2 cups chopped spinach
- For serving: Freshly chopped basil or parsley
Instructions
- Prepare the vegetables by adding the chopped onion, green cabbage, green beans, celery, carrots, zucchini, bell pepper, and garlic to the slow cooker.
- Combine with the diced tomatoes and tomato paste, stirring well.
- Season with Italian seasoning, kosher salt, and black pepper.
- Pour in your chosen broth.
- Slow cook on high for 4 to 5 hours or low for 7 to 8 hours.
- Finish by stirring in the chopped spinach just before serving.
- Season to taste with additional salt and pepper, if needed.
- Serve in bowls with a sprinkle of freshly chopped basil or parsley.
Notes
This soup is customizable with various vegetables and can be made vegan by using plant-based broth.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg