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Crockpot Cheesy Potato Casserole

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4.4 from 33 reviews

A comforting casserole made with layers of tender potatoes, creamy cheese, and savory onions, perfect for any gathering.

Ingredients

Scale
  • 6 medium-sized potatoes (peeled and sliced)
  • 1 medium onion (chopped)
  • 1 cup cheddar cheese (shredded, plus more for topping)
  • 1 can cream of mushroom soup
  • 1 cup sour cream (or Greek yogurt)
  • 1 teaspoon garlic powder
  • Salt and pepper (to taste)
  • ½ cup milk (dairy or non-dairy alternative)
  • Olive oil (to coat the potatoes)

Instructions

  1. Prep Your Ingredients: Peel and slice potatoes, and chop the onion.
  2. Mix Your Creamy Base: Combine cream of mushroom soup, sour cream, garlic powder, milk, salt, and pepper in a bowl.
  3. Coat Your Potatoes: Lightly coat the crockpot with olive oil and arrange half of the sliced potatoes.
  4. Add the Onion: Sprinkle chopped onions over the first layer of potatoes.
  5. Layer with Creaminess: Pour half of the creamy mixture over the first layer.
  6. Repeat the Layers: Repeat with remaining potatoes, onions, and creamy mixture. Top with cheddar cheese.
  7. Cook Low and Slow: Set the crockpot on low for 4 hours or high for 2 hours.
  8. Final Touches: Check for doneness and sprinkle additional cheese on top if desired.

Notes

Consider serving with a garden salad or grilled vegetables. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/crockpot-cheesy-potato-casserole/

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