Crockpot Chicken Tacos
A simple and flavorful crockpot recipe for chicken tacos that is perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 2 pounds chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 can diced tomatoes with green chilies
- Tortillas
- Toppings (lettuce, cheese, sour cream, salsa, etc.)
Instructions
- Prepare the chicken by placing the chicken breasts into the crockpot.
- Season generously by sprinkling the taco seasoning over the chicken.
- Add your liquid gold by pouring the chicken broth and diced tomatoes over the seasoned chicken.
- Slow cook to perfection by covering and cooking on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken once cooked using two forks and mix it back into the sauce.
- Assemble your tacos by serving the shredded chicken in warm tortillas with your choice of toppings.
Notes
Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days, or frozen for up to 3 months. Customize seasoning to personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 75mg