Crockpot Crack Chicken
A comforting, creamy dish made with chicken, ranch seasoning, cream cheese, and bacon, cooked to perfection in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1/2 cup bacon bits
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle ranch seasoning over the chicken.
- Add cream cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the crockpot.
- Stir in bacon bits and cheddar cheese.
- Serve with chopped green onions on top.
Notes
Great served over garlic mashed potatoes or in a warm tortilla wrap. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 930mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/crockpot-crack-chicken/