Crockpot Mushroom and Root Vegetable Stew
A warm and comforting stew filled with mushrooms and root vegetables, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mushrooms, sliced
- 2 carrots, diced
- 2 parsnips, diced
- 1 potato, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Chop and prepare the vegetables.
- Combine everything in the crockpot.
- Season to perfection.
- Pour in the broth.
- Stir well to mix.
- Cover and cook.
- Taste and adjust seasoning.
- Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container for up to 3 days. For longer storage, freeze in individual portions for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/crockpot-mushroom-root-vegetable-stew/