Print

Delicious Classic Split Pea Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 93 reviews

A heartwarming split pea soup that blends earthy flavors and comforting textures, perfect for chilly evenings.

Ingredients

Scale
  • 1 cup split peas (rinsed and drained)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 2 medium carrots (diced)
  • 2 stalks celery (diced)
  • 6 cups vegetable broth (or water)
  • 1 bay leaf (for added flavor)
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon olive oil (for sautéing)

Instructions

  1. Prepare Your Ingredients: Begin by rinsing your split peas under cold water until the water runs clear. This little step helps remove any debris and ensures the peas cook evenly. Set them aside.
  2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing them until they’re fragrant and the onion turns translucent—about 3-5 minutes.
  3. Add the Vegetables: Next, toss in the diced carrots and celery, stirring them in with the sautéed onions and garlic. Cook for another 5 minutes.
  4. Combine the Split Peas: Now, add the rinsed split peas to the pot. Stir them in with the vegetables.
  5. Pour in the Broth: Carefully pour in the vegetable broth (or water) and add the bay leaf. Bring your mixture to a gentle boil.
  6. Simmer to Perfection: Let the soup simmer for about 30 minutes, stirring occasionally.
  7. Season and Serve: When the soup is thickened and the peas are tender, discard the bay leaf. Season with salt and pepper to taste. If you prefer a smoother texture, use an immersion blender to blend the soup.

Notes

Store leftovers in an airtight container for up to 5 days. This soup freezes beautifully for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/delicious-classic-split-pea-soup/

Scroll to Top