Korean Spinach Salad
A vibrant and simple Korean spinach salad with flavors enhanced by sesame oil and red pepper flakes. Perfect as a side dish or light lunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No Cooking
- Cuisine: Korean
- Diet: Vegan
Ingredients
- Fresh spinach
- Sesame oil
- Garlic
- Soy sauce
- Sesame seeds
- Green onions
- Red pepper flakes
- Salt
Instructions
- Wash and dry the fresh spinach leaves.
- Combine the spinach with garlic and green onions in a mixing bowl.
- Drizzle sesame oil and soy sauce over the mixture.
- Add sesame seeds and red pepper flakes.
- Toss gently to combine all ingredients.
- Season with salt to taste before serving.
Notes
Best enjoyed fresh, but can be stored for up to 2 days in an airtight container. Adjust spice levels according to taste!
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/delicious-korean-spinach-salad/