A light and airy dessert capturing the tropical flavors of pineapple and coconut, perfect for summer.
Author:info-pennykitchengmail-com
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:130 minutes
Yield:4-6 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:Tropical
Diet:Vegetarian
Ingredients
Scale
1 cup coconut cream
1 cup crushed pineapple (drained)
1/4 cup sugar
1 teaspoon vanilla extract
1 tablespoon gelatin powder
2 tablespoons water
Whipped cream (for topping)
Shredded coconut (for garnish)
Instructions
Bloom the gelatin: In a small bowl, sprinkle the gelatin over the water. Let it sit for a few minutes to allow the gelatin to bloom.
Combine the coconut cream mixture: In a mixing bowl, combine the coconut cream, crushed pineapple, sugar, and vanilla extract. Stir until well blended.
Dissolve the gelatin: Heat the bloomed gelatin in the microwave for about 10 seconds until it dissolves. Mix this into your coconut mixture.
Chill until set: Pour the mixture into serving dishes and chill in the refrigerator for at least 2 hours until it sets.
Garnish and serve: Top each serving with whipped cream and shredded coconut before serving.
Notes
Use full-fat coconut cream for best results and chill your mixing bowls for a fluffier texture.