Delicious Weight-Loss Mini Muffins
Kid-approved mini muffins packed with wholesome goodness, perfect for a healthy snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 mini muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium apple, grated with skin (≈ 150 g)
- 1 ripe banana, mashed (≈ 120 g)
- 2 eggs
- 1 cup rolled oats (≈ 90 g)
- 1/2 cup raisins (≈ 80 g)
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease it.
- In a large bowl, combine the grated apple, mashed banana, and eggs. Mix until well blended.
- Stir in the rolled oats, raisins, baking powder, cinnamon, and salt until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 15–20 minutes or until the muffins are golden and a toothpick inserted comes out clean.
- Allow them to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 50
- Sugar: 3g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg