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Hibachi Vegetables

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4.2 from 27 reviews

A vibrant and flavorful recipe for cooking hibachi-style vegetables that brings joy and delightful scents to your kitchen.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 medium zucchini, sliced
  • 1 medium onion, sliced
  • 2 cups broccoli florets
  • 1 cup mushrooms, sliced
  • 2 tablespoons soy sauce
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and butter, allowing them to heat up and shimmer.
  2. Toss in the minced garlic and ginger, sautéing them briefly until fragrant.
  3. Add the zucchini, onion, broccoli, and mushrooms to the pan. Stir-fry the vegetables until they are crisp-tender.
  4. Drizzle in the soy sauce and season with salt and black pepper to taste. Toss the vegetables to distribute the seasonings evenly.
  5. Transfer the sizzling Hibachi Vegetables to a serving dish and garnish with sesame seeds if desired. Serve hot.

Notes

For an extra kick, add a splash of sesame oil or chili flakes. Great served over rice or with protein like grilled chicken or tofu.

Nutrition

Find it online: https://pennykitchenz.com/discover-joy-cooking-hibachi-vegetables-at-home/

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