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Dorito Taco Salad

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4.1 from 143 reviews

A vibrant and flavorful Dorito Taco Salad that combines seasoned meat, fresh veggies, and crunchy Doritos.

Ingredients

Scale
  • 2 cups Doritos
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 1 head of lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup kidney beans, drained and rinsed
  • 1 cup corn (canned or frozen)
  • 1 cup salsa
  • 1 cup sour cream

Instructions

  1. Brown the meat: In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
  2. Season it right: Stir in taco seasoning and follow package instructions until the meat is well-coated with flavor.
  3. Assemble the veggies: In a large bowl, combine the chopped lettuce, halved cherry tomatoes, shredded cheese, kidney beans, and corn.
  4. Mix in the meat: Add the cooked meat to the bowl and gently mix everything together, ensuring all ingredients intertwine.
  5. Add the crunch: Break Doritos into the salad just before serving to maintain that delicious crunch.
  6. Finish with sauce: Drizzle the salad with salsa and add dollops of sour cream. Serve immediately and enjoy!

Notes

Store leftover salad without Doritos to maintain crispness. Pre-chop veggies for quicker assembly.

Nutrition

Find it online: https://pennykitchenz.com/dorito-taco-salad/

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