Name: Carrot Mango Ginger Easter Smoothie
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup carrot juice; 1 ripe mango, peeled and diced; 1 inch fresh ginger, peeled and grated; 1 banana; 1/2 cup Greek yogurt; 1 tablespoon honey (optional); Ice cubes

Carrot Mango Ginger Easter Smoothie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 154 reviews

A refreshing and vibrant smoothie blend of carrot juice, ripe mango, and ginger, perfect for spring celebrations.

Author: penny
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Drink
Method: Blending
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup carrot juice
1 ripe mango, peeled and diced
1 inch fresh ginger, peeled and grated
1 banana
1/2 cup Greek yogurt
1 tablespoon honey (optional)
Ice cubes

Cook Mode Prevent your screen from going dark

Instructions

Gather your ingredients.
Blend until smooth and creamy.
Add ice cubes and blend again until desired consistency is reached.
Pour into glasses and serve chilled.

Notes

Great for breakfast or as a refreshing snack. For extra nutrition, add spinach or kale.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 50mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 4g
Protein: 8g
Cholesterol: 5mg

Find it online: https://pennykitchenz.com/easter-carrot-mango-ginger-smoothie/