Delicious 30-Minute Easy Chili
A quick and savory chili recipe perfect for family dinners, ready in just 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans
- 1 (14.5 ounce) can stewed tomatoes
- 1 ½ cups water (or as needed, optional)
- 1 teaspoon chili powder (or more to taste)
- 1 pinch garlic powder
- Salt and pepper to taste
Instructions
- Place ground beef and onion in a large saucepan over medium heat; cook and stir until the meat is browned and the onion is tender, about 5 to 7 minutes.
- Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water.
- Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil.
- Reduce heat to low, cover, and let simmer for 15 minutes.
Notes
Serve with toppings like shredded cheese, sour cream, or chopped green onions. Pairs well with cornbread or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g