Carnivore Chicken Salad
A hearty chicken salad with crispy bacon and sharp cheddar, bound together with creamy sour cream and mayonnaise. Perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- Parsley or dill for garnishing (optional)
- 4 slices of bacon, sliced (about 4 oz)
- 1.5 oz cheddar cheese, shredded
- Garlic to taste
- 1 can of canned chicken
- Black pepper to taste
- 2 Tbsp sour cream
- Mayonnaise (to taste)
Instructions
- Prepare the canned chicken by opening and draining it well.
- Transfer the chicken to a large mixing bowl.
- Add mayonnaise and sour cream to the bowl.
- Season to taste with garlic and black pepper.
- Mix all ingredients thoroughly until well blended.
- Chop the bacon into pieces.
- Combine the chopped bacon and shredded cheese with the mixture.
- Stir until all ingredients are well combined.
- Serve the chicken salad with carnivore bread.
Notes
Store leftovers in an airtight container for up to 3 days. For longer storage, freeze without bacon for up to one month.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/easy-carnivore-chicken-salad-recipe/