Chicken Fajita Bowls
Delicious Chicken Fajita Bowls featuring tender chicken, colorful peppers, and flavorful seasonings served over rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked rice (or cauliflower rice for low-carb option)
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced chicken, bell pepper, and onion to the skillet.
- Sprinkle fajita seasoning over the mixture and stir to coat.
- Cook until the chicken is fully cooked and veggies are tender, about 8-10 minutes.
- Prepare your bowls by adding a portion of rice and topping with the chicken and vegetable mix.
- Garnish with fresh cilantro and serve.
Notes
Prep ahead by slicing your veggies and chicken the night before to save time. Experiment with different proteins and vegetables for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/easy-chicken-fajita-bowls-recipe/