Chicken Stir Fry
A quick and delicious Chicken Stir Fry packed with colorful vegetables and savory flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Cooked rice or noodles (for serving)
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and grated ginger, stirring until fragrant.
- Add mixed vegetables and soy sauce, stirring continuously until vegetables are tender, about 3-5 minutes.
- Season with salt and pepper to taste.
- Serve hot over cooked rice or noodles.
Notes
Leftover stir fry can be stored in an airtight container in the fridge for up to 3 days. Reheat as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://pennykitchenz.com/easy-chicken-stir-fry/