Easy Creamy Carrot Ginger Coconut Soup
A comforting and creamy carrot ginger soup filled with vibrant flavors, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 4 cups fresh carrots, chopped
- 2 tablespoons fresh ginger, grated
- 1 can coconut milk
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- To taste salt
- To taste black pepper
- For garnish: fresh cilantro or parsley
Instructions
- Prepare the Ingredients by gathering and chopping the vegetables.
- Sauté the aromatics in a large pot over medium heat until softened.
- Add the chopped carrots to the pot and stir.
- Pour in the vegetable broth, mixing it with the sautéed ingredients.
- Simmer until the carrots are tender, about 15-20 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in the coconut milk and heat through.
- Season the soup with salt and black pepper to taste.
- Garnish with fresh cilantro or parsley and serve warm.
Notes
This soup pairs well with crusty bread or a fresh salad. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg