Easy & Delicious 30 Minute Sheet Pan Chicken Fajitas
Quick and easy chicken fajitas roasted on a single sheet pan, featuring vibrant vegetables and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, sliced into strips
- 2 bell peppers, any color, sliced
- 1 medium onion, sliced
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Tortillas for serving
- Chopped cilantro for garnish (optional)
- Lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the chicken breast into strips and the bell peppers and onion into thin slices.
- Combine the chicken, sliced bell peppers, and onion in a large bowl. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.
- Transfer the seasoned chicken and vegetables to a baking sheet lined with parchment paper or aluminum foil.
- Place the sheet pan in the oven and roast for about 20 minutes.
- Remove the baking sheet from the oven and serve hot with warmed tortillas, chopped cilantro, and fresh lime juice.
Notes
These fajitas are perfect for busy weeknights and are great for leftovers. Store any extras in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg