Easy Freezer Breakfast Burritos
Delicious and customizable breakfast burritos that can be made ahead and frozen for quick morning meals.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 burritos 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Whisk the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Sauté the Eggs: Heat vegetable oil in a skillet, pour in the egg mixture, stirring until the eggs are set but still moist, about 5-7 minutes. Remove and set aside.
- Warm the Tortillas: Warm tortillas in a skillet or microwave for a few seconds.
- Assemble the Burritos: Lay each tortilla flat and layer with scrambled eggs, sausage, cheddar, and Monterey Jack cheese.
- Roll It Up: Fold in the sides and roll tightly from the bottom up to form a burrito.
- Wrap for Freezing: Wrap each burrito tightly in plastic wrap, then in aluminum foil.
- Freeze the Burritos: Place wrapped burritos in a freezer-safe bag or container.
- Reheat and Enjoy: Remove wrapping, cover with a damp paper towel, and microwave for 1-2 minutes until heated through.
Notes
These burritos can be customized with different ingredients and are freezer-friendly for up to 3 months.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 408mg