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Easy Garlic Herb Chicken Thigh Pieces

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4.9 from 91 reviews

A comforting dish of juicy chicken thighs infused with garlic and fresh herbs, bringing warmth and flavor to your dinner table.

Ingredients

Scale
  • 1 pound Chicken thigh pieces (Bone-in and skin-on preferred)
  • 4 cloves Garlic (Freshly minced)
  • 1 tablespoon Fresh herbs (Thyme, rosemary, parsley mix)
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoons Lemon juice
  • 1 teaspoon Paprika
  • 1/2 teaspoon Crushed red pepper flakes (Optional)

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine the freshly minced garlic, olive oil, lemon juice, fresh herbs, salt, black pepper, paprika, and optional crushed red pepper flakes. Mix well to create a fragrant marinade.
  2. Marinate the Chicken: Add the chicken thigh pieces to the bowl and coat them thoroughly with the marinade. Cover and let them sit for at least 30 minutes, or for even more flavor, refrigerate for up to 2 hours.
  3. Heat the Skillet: Preheat a large skillet over medium-high heat. Add a drizzle of olive oil if necessary.
  4. Sear the Chicken: Place the marinated chicken thighs skin-side down in the skillet and sear for 5-7 minutes without moving them.
  5. Flip and Cook Through: Reduce the heat to medium-low, cover the skillet, and cook for an additional 15-20 minutes until the internal temperature reaches 165°F (75°C).
  6. Resting Period: Remove the chicken from heat and let it rest for about 5 minutes.
  7. Serve to Enjoy: Serve the chicken thighs hot, drizzled with any remaining pan juices, alongside your favorite sides.

Notes

Feel free to adjust the herbs and add more crushed red pepper for a spicier flavor.

Nutrition

Find it online: https://pennykitchenz.com/easy-garlic-herb-chicken-thigh-pieces-recipe/

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