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Ground Beef Lettuce Wraps

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3.9 from 57 reviews

Light and flavorful Ground Beef Lettuce Wraps with a delightful medley of textures and tastes.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup bell peppers, diced
  • 1 cup carrots, shredded
  • 1 cup mushrooms, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Lettuce leaves (for wraps)
  • Chopped green onions (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Browning the Beef: In a skillet over medium heat, add the ground beef and cook until browned.
  2. Draining the Fat: Drain excess fat from the skillet if necessary.
  3. Sautéing Aromatics: Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
  4. Adding Vegetables: Stir in the diced bell peppers, carrots, and mushrooms, and cook for 4-5 minutes until tender.
  5. Mixing the Sauce: In a small bowl, mix soy sauce, sesame oil, rice vinegar, and sugar. Pour the sauce over the beef mixture and stir well.
  6. Simmering for Flavor: Cook for another 2-3 minutes to combine flavors.
  7. Final Assembly: Spoon the beef mixture into lettuce leaves and garnish with green onions and sesame seeds.
  8. Serving Immediately: Serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Keep lettuce leaves separate to maintain crunch.

Nutrition

Find it online: https://pennykitchenz.com/easy-ground-beef-lettuce-wraps/

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