Easy Lemon Parmesan Roasted Artichokes
Tender artichoke hearts infused with lemon and garlic, generously coated in crispy Parmesan cheese. A show-stopping hors d’oeuvre or elegant side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 Fresh artichokes
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- Salt, to taste
- 1 cup Grated Parmesan cheese
- 1 teaspoon Freshly ground black pepper
- 2 tablespoons Chopped fresh parsley
Instructions
- Prepare the artichokes by washing them, removing tough outer leaves, and chopping off the top inch.
- Season with lemon juice, olive oil, and minced garlic, ensuring each leaf is coated.
- Bake at 400°F (200°C) for 25-30 minutes until fork-tender and golden.
- Final touch with Parmesan in the last 5 minutes of roasting for a cheesy crust.
- Garnish with fresh parsley before serving warm.
Notes
Feel free to experiment with different cheeses like feta or goat cheese. Add crushed red pepper flakes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 30mg