Easy Olive Oil Orange Almond Cake That Melts in Your Mouth
A delightful and moist cake infused with fresh orange juice and zest, combined with almond flour for a rich taste and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Extra Virgin Olive Oil (Use a fruity olive oil)
- 2 Fresh Oranges (Zest and juice needed)
- 1 cup Almond Flour
- 1 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 3 Eggs
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Sliced Almonds (Toast lightly)
- 1 tablespoon Powdered Sugar (For dusting)
Instructions
- Gather your ingredients.
- Preheat the oven to 350°F (175°C).
- Zest and juice the oranges.
- Whisk together the olive oil, orange zest, orange juice, and granulated sugar.
- Beat in the eggs, one at a time.
- Combine the almond flour, all-purpose flour, baking powder, and salt in a separate bowl.
- Mix the dry and wet ingredients together.
- Incorporate the toasted sliced almonds.
- Prepare a 9-inch round cake pan.
- Pour the batter into the pan and bake for 30-35 minutes.
- Cool the cake in the pan for 15 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
Store leftover cake in an airtight container for up to three days or refrigerate for a week. Freezing individual slices is also an option.
Nutrition
- Serving Size: 1 slice
- Calories: 235
- Sugar: 13g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/easy-olive-oil-orange-almond-cake/