Easy One-Bowl Lemon Olive Oil Cake
A delightful and moist lemon olive oil cake that’s easy to make in just one bowl, bringing sunshine into every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 2 tablespoons fresh lemon zest
- 1/2 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
- Lemon slices or candied peel (for garnish)
Instructions
- Gather your ingredients.
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a large bowl.
- Incorporate the wet ingredients into the dry mixture.
- Pour the batter into a prepared 9-inch round cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes before transferring to a wire rack, then dust with powdered sugar and garnish.
Notes
Serve with whipped cream and fresh berries, or with tea. Store leftovers at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/easy-one-bowl-lemon-olive-oil-cake/