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Easy One-Pot Creamy Garlic Parmesan Orzo

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4.7 from 168 reviews

A warm and comforting dish of creamy orzo pasta infused with garlic and parmesan, perfect for chilly evenings.

Ingredients

Scale
  • 1 cup orzo pasta
  • 3 cloves garlic, freshly minced
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Sauté garlic: In a large pot over medium heat, melt the butter. Once it’s melted and bubbly, add the freshly minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let it brown!
  2. Add orzo and broth: Stir in the orzo pasta, allowing it to toast slightly for a minute while absorbing that lovely garlic flavor. Pour in the low-sodium chicken broth and add the salt and black pepper. Bring this mixture to a simmer.
  3. Combine creamy goodness: Once the orzo is al dente and most of the broth is absorbed, lower the heat and stir in the heavy cream. This is where the magic happens! Stir continuously, letting the creamy sauce envelop every little pasta grain.
  4. Melt in parmesan: Now, sprinkle in the freshly grated Parmesan cheese. Stir until it melts completely, creating an irresistibly creamy texture that will have you swooning.
  5. Finishing touches: Taste and adjust any seasoning, then remove from heat. If you’re using parsley, toss it in now for that fresh touch.

Notes

For a vegan version, use vegan butter, vegetable broth, and cashew cream or coconut cream instead of heavy cream and parmesan.

Nutrition

Find it online: https://pennykitchenz.com/easy-one-pot-creamy-garlic-parmesan-orzo/

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