The Easiest One-Pot Lasagna Soup
A comforting one-pot meal that combines the rich flavors of classic lasagna with the warmth of a soup, perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: One-pot cooking
- Cuisine: Italian
- Diet: Gluten-Free, Optional Vegetarian
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 2 cups uncooked pasta (like fusilli or shells)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Brown the ground beef or sausage over medium heat. Add the onion and garlic, cooking until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, broth, pasta, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer until the pasta is cooked.
- Once the pasta is done, stir in the ricotta cheese and half of the mozzarella until melted and well combined.
- Serve hot with the remaining mozzarella on top and garnish with fresh basil.
Notes
For a lighter version, substitute lean ground turkey or chicken. You can add spinach or kale for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/easy-one-pot-lasagna-soup/