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Smoky Tomato White Bean Fennel Soup

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4.8 from 35 reviews

A comforting and hearty soup filled with rich, smoky flavors and a creamy texture from white beans and sweet fennel.

Ingredients

Scale
  • 1 can Canned Tomatoes (fire-roasted)
  • 1 can White Beans (cannellini or navy)
  • 1 medium Fennel Bulb (thinly sliced)
  • 1 medium Onion
  • 2 cloves Garlic (minced)
  • 1 teaspoon Smoked Paprika
  • 4 cups Vegetable Broth (low-sodium)
  • 2 tablespoons Olive Oil
  • 1 teaspoon Fresh Thyme
  • to taste Salt
  • to taste Black Pepper
  • 1/4 cup Fresh Parsley (chopped)
  • 1 loaf Crusty Bread

Instructions

  1. Toast the Aromatics: In a large pot, heat the olive oil over medium heat. Once shimmering, add the finely chopped onion and sliced fennel. Sauté for about 5 minutes until they become soft and translucent, creating a fragrant base.
  2. Add Garlic and Spice: Stir in the minced garlic and smoked paprika. Let the mixture cook for an additional minute, allowing the spices to release their wonderful aroma.
  3. Combine Tomatoes and Broth: Pour in the fire-roasted tomatoes along with their juices and the vegetable broth. Give it a good stir, and let the vibrant colors brighten up your pot.
  4. Introduce the Beans: Add the white beans to the mix. These creamy gems will provide body to the soup, enhancing its comforting nature. Stir gently to combine all the ingredients.
  5. Simmer to Perfection: Bring the soup to a gentle simmer. Allow it to cook for about 15-20 minutes. This is your moment to savor the developing flavors; maybe even sneak a taste or two!
  6. Season to Your Preference: Once the soup has thickened slightly, season generously with salt, black pepper, and fresh thyme. Taste and adjust seasoning as necessary – this is your masterpiece!
  7. Garnish and Serve: Ladle the soup into bowls, and finish with a sprinkle of fresh parsley. Serve warm with a hefty slice of crusty bread for dunking.

Notes

Leftovers can be stored in an airtight container for up to 4 days. Reheat on the stovetop with a splash of water or broth if needed.

Nutrition

Find it online: https://pennykitchenz.com/easy-smoky-tomato-white-bean-soup/

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