Easy Soy Sauce Eggs
Soy sauce eggs are a quick and flavorful snack, marinated to perfection in a blend of soy sauce, sesame oil, and sugar, ideal for any meal.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Boiling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- ½ cup soy sauce
- ½ cup water
- 1 teaspoon sesame oil (optional)
- 1 tablespoon sugar
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Boil the eggs by filling a pot with water and bringing it to a brisk boil. Gently lower the eggs into the pot using a slotted spoon and boil for 6-7 minutes.
- Transfer the boiled eggs to a bowl with ice water to stop the cooking process. Let them sit for about 5 minutes.
- Mix the soy sauce, water, sesame oil, and sugar in a bowl until the sugar is dissolved.
- Peel the cooled eggs, being careful with the delicate whites.
- Place the peeled eggs in a container and pour the soy sauce mixture over them, ensuring they are submerged. Marinate for at least 20 minutes.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for 3-4 days to let the flavors intensify.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/easy-to-make-soy-sauce-eggs/