Egg Roll in a Bowl
A simple yet flavorful dish that combines ground pork with coleslaw mix and aromatic seasonings for a delicious meal in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb ground pork
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 4 cups coleslaw mix
- 3 tablespoons soy sauce
- 2 green onions, sliced
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Heat the oil in a large skillet over medium heat.
- Add minced ginger and garlic to the hot oil and sauté for about 1 minute.
- Stir in the ground pork, cooking until browned.
- Next, stir in the coleslaw mix and soy sauce, and cook until the cabbage is wilted.
- Season with rice vinegar, salt, and pepper.
- Top with sliced green onions and serve hot.
Notes
For a leaner option, use ground turkey or chicken. You can customize further by adding veggies or swapping proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://pennykitchenz.com/egg-roll-in-a-bowl-2/