Eggs Benedict
Classic Eggs Benedict featuring poached eggs, Canadian bacon, and creamy hollandaise sauce on toasted English muffins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching, Toasting
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 English muffins, split
- 4 large eggs
- 4 slices of Canadian bacon
- 2 tablespoons white vinegar
- 1/2 cup hollandaise sauce
- Chopped chives, for garnish
- Salt and pepper, to taste
Instructions
- Toast the English muffins until golden and crisp.
- Cook the Canadian bacon in a skillet until heated through.
- Poach the eggs in simmering water with vinegar for about 3-4 minutes.
- Assemble each dish with an English muffin half, a slice of bacon, and a poached egg.
- Drizzle with hollandaise sauce, garnish with chives, and season with salt and pepper.
Notes
For added creativity, consider variations like avocado or smoked salmon. Store leftover components separately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 370mg
Find it online: https://pennykitchenz.com/eggs-benedict-2/