Fiesta Potato Bowls
A vibrant, customizable meal perfect for family gatherings, combining roasted potatoes, ground beef, black beans, and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Protein-rich
Ingredients
Scale
- 2 large potatoes, cubed
- 1 lb ground beef
- 1 tbsp taco seasoning
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, diced
- Sour cream (optional)
- Chopped cilantro (optional)
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Toss and Roast the Potatoes: Toss the cubed potatoes with olive oil, salt, and pepper, spread on a baking sheet, and roast for 25-30 minutes.
- Brown the Ground Beef: Heat a skillet over medium heat, add ground beef, and cook until browned. Stir in taco seasoning.
- Assemble the Bowls: Start with roasted potatoes, then add ground beef, black beans, corn, diced tomatoes, cheese, and avocado.
- Garnish to Taste: Top with sour cream and cilantro if desired.
- Serve and Enjoy: Serve warm and enjoy a customizable feast!
Notes
Use uniform potato sizes for even cooking. Experiment with beef seasonings for different flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg