Flourless Apple Cinnamon Cake
A delightful flourless cake that combines the sweetness of apples with the warmth of cinnamon, perfect for cozy autumn days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 large apples, peeled and chopped
- 2 cups almond flour
- 1/2 cup sugar or maple syrup
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Mix the chopped apples, almond flour, sugar (or maple syrup), eggs, baking powder, cinnamon, salt, and vanilla extract until well combined.
- Pour the batter into the prepared cake pan, spreading it evenly to ensure uniform baking.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before slicing, then serve and enjoy!
Notes
Serve warm with vanilla ice cream or whipped cream for an indulgent treat. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/flourless-apple-cinnamon-cake/