Decadent Flourless Chocolate Greek Yogurt Cake
A rich and velvety flourless chocolate cake made with Greek yogurt, perfect for indulgent yet healthy celebrations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 large eggs
- 1/2 cup Greek yogurt (plain, full-fat or 2%)
- 1/3 cup honey or maple syrup (or sweetener of choice)
- 1 tsp vanilla extract
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder (gluten-free if needed)
- Pinch of salt
- 1/3 cup dark chocolate chips or chunks (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8-inch round cake pan.
- Whisk together the eggs, Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Combine the almond flour, cocoa powder, baking powder, and salt, mixing until just combined.
- Fold in the dark chocolate chips or chunks, if using.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25–30 minutes, until a toothpick comes out clean.
- Cool the cake for 10 minutes in the pan before transferring to a wire rack.
Notes
Serve with whipped cream, vanilla ice cream, fresh berries, or sprinkle with nuts for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 186mg