Fluffy Apple Pie Cottage Cheese Pancakes
A delightful twist on breakfast pancakes, bringing the flavors of apple pie to your table in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 2 large eggs
- 1 medium apple, grated
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- Pinch of salt
Instructions
- Blitz the Ingredients: Combine all ingredients in a blender or food processor. Blend until smooth.
- Thicken the Batter: Let batter sit for 5 minutes to thicken.
- Preheat the Skillet: Heat a greased skillet over medium heat.
- Pour the Batter: Pour 1/4 cup batter per pancake into the skillet.
- Cook to Perfection: Cook for 2-3 minutes per side until golden brown.
- Serve Warm: Serve warm with toppings of your choice.
Notes
Great with toppings like maple syrup, fresh fruit, or yogurt. Can be made vegan with substitutions.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg