Fluffy Breakfast Pancake Poppers
Delightful mini pancakes that are fluffy, portable, and perfect for quick breakfasts or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-16 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup All-Purpose Flour (or gluten-free flour)
- 2 tablespoons Granulated Sugar (or coconut sugar)
- 1 tablespoon Baking Powder
- 0.5 teaspoon Salt
- 1 cup Milk (or almond milk)
- 2 large Eggs (or flax eggs)
- 2 tablespoons Unsalted Butter (or vegetable oil)
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Whisk the flour, sugar, baking powder, and salt in a large mixing bowl.
- Combine the milk, eggs, butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each muffin cup until they’re three-quarters full.
- Slide the muffin tin into the oven and bake for 12-15 minutes.
- Allow them to cool for about 5 minutes before serving.
Notes
Serve warm with toppings like fresh berries, syrup, or cream cheese frosting. These poppers can also be customized with add-ins like chocolate chips or fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg