Fluffy Cinnamon Swirl Cloud Bread
A cloud-like indulgence that is light and bursting with cinnamon flavor, perfect for a breakfast treat or light snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup cottage cheese (Full-fat or 2% is best for stability)
- 3 large eggs (Separated into whites and yolks)
- 1/2 tsp baking powder (The secret to the “lift”)
- 1/4 tsp cream of tartar (Optional, but helps stabilize the egg whites)
- 1 tsp cinnamon
- 1 tbsp granulated keto-friendly sweetener (like Monk Fruit or Erythritol)
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- Blend the cottage cheese, 3 egg yolks, and vanilla extract until completely smooth.
- Whip the egg whites, baking powder, and cream of tartar in a clean bowl until stiff peaks form.
- Fold the egg whites into the cottage cheese mixture gently.
- Prepare the cinnamon and sweetener mixture and sprinkle half over the batter.
- Scoop the batter onto the parchment paper into 6–8 even rounds.
- Sprinkle the remaining cinnamon-sweetener mix over the tops.
- Bake for 25–30 minutes until golden brown and firm to the touch.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Watch the baking time closely.
Nutrition
- Serving Size: 1 piece
- Calories: 75
- Sugar: 1g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 125mg