Fluffy Japanese Pancakes
Delight in the airy and soft experience of Fluffy Japanese Pancakes, perfect for a cozy breakfast or brunch. They’re light, sweet, and irresistible with syrup or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk (dairy or plant-based)
- 1 large egg, yolk separated from the white
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar (optional)
Instructions
- Whisk the dry ingredients in a large mixing bowl.
- Mix the wet ingredients in a separate bowl.
- Combine the wet and dry mixtures gently.
- Beat the egg white until soft peaks form.
- Fold the beaten egg white into the batter.
- Cook the pancakes using a greased non-stick skillet over medium-low heat.
- Flip the pancakes and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
For extra fluffiness, ensure your baking powder is fresh and use room temperature eggs. You can also add flavors like chocolate chips or zest for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://pennykitchenz.com/fluffy-japanese-pancakes/