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Fluffy Pancakes

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4.3 from 86 reviews

A nostalgic yet refined recipe for fluffy pancakes perfect for lazy mornings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 large eggs (room temperature)
  • 1 3/4 cups milk (whole or 2% recommended)
  • 4 tablespoons butter (melted and cooled)
  • 2 teaspoons vanilla extract

Instructions

  1. Whisk the dry ingredients in a large bowl until well combined.
  2. Prepare the wet mixture by beating eggs, then adding milk, melted butter, and vanilla extract.
  3. Combine the wet and dry ingredients gently until just mixed.
  4. Heat a non-stick skillet over medium heat and test with water droplets.
  5. Pour about ¼ cup of batter onto the skillet for each pancake.
  6. Flip the pancakes carefully once bubbles appear and edges set.
  7. Keep the pancakes warm in a preheated oven until ready to serve.

Notes

These pancakes pair beautifully with seasonal fruits and maple syrup.

Nutrition

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