Fluffy Pancakes
A nostalgic yet refined recipe for fluffy pancakes perfect for lazy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (about 8 pancakes) 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 large eggs (room temperature)
- 1 3/4 cups milk (whole or 2% recommended)
- 4 tablespoons butter (melted and cooled)
- 2 teaspoons vanilla extract
Instructions
- Whisk the dry ingredients in a large bowl until well combined.
- Prepare the wet mixture by beating eggs, then adding milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients gently until just mixed.
- Heat a non-stick skillet over medium heat and test with water droplets.
- Pour about ¼ cup of batter onto the skillet for each pancake.
- Flip the pancakes carefully once bubbles appear and edges set.
- Keep the pancakes warm in a preheated oven until ready to serve.
Notes
These pancakes pair beautifully with seasonal fruits and maple syrup.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg