French Cherry Clafoutis
A delightful French dessert that combines custard and cake, showcasing sweet cherries in a simple yet elegant dish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds fresh cherries, pitted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter.
- Spread the pitted cherries evenly in the prepared baking dish.
- Whisk together the flour, sugar, and salt in a large bowl.
- Beat the eggs until frothy, then add the milk, cream, and vanilla extract.
- Gradually add the dry mixture to the wet ingredients, whisking until smooth.
- Pour the batter over the cherries in the baking dish.
- Bake for 45-50 minutes, or until golden and set in the center.
- Let cool slightly before dusting with powdered sugar.
Notes
Pairs beautifully with vanilla ice cream or fresh whipped cream. Keep leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://pennykitchenz.com/french-cherry-clafoutis-recipe/