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French Onion Chicken Rice

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3.9 from 66 reviews

A delightful dish that combines the rich flavors of French onion soup with hearty chicken and rice, topped with gooey Gruyère cheese.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 1 large onion, sliced
  • 2 cups beef broth
  • 1 cup shredded Gruyère cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat 2 tablespoons of olive oil over medium heat in a large skillet.
  2. Add 1 large sliced onion and cook until caramelized, about 10-15 minutes.
  3. Stir in 1 teaspoon of garlic powder, shredded chicken, and 2 cups of beef broth; bring to a simmer.
  4. Add the cooked rice into the skillet and mix thoroughly.
  5. Sprinkle 1 cup of shredded Gruyère cheese on top, cover, and cook until melted.
  6. Season with salt and pepper, then garnish with fresh parsley before serving.

Notes

Pairs well with a crisp green salad or roasted vegetables. Store leftovers in the refrigerator for up to 3 days or freeze for 2 months.

Nutrition

Find it online: https://pennykitchenz.com/french-onion-chicken-rice-easy-dinners/

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