Print

Fresh Honey Lime Chicken & Avocado Rice Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 143 reviews

A vibrant and flavorful rice bowl featuring marinated honey lime chicken served with avocado, corn, black beans, and fresh veggies.

Ingredients

Scale
  • 1 ½ lbs (680 g) boneless, skinless chicken breasts (about 3–4 small breasts) or thighs
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice (about 1 lime)
  • 1 tbsp lime zest (from about 1–2 limes)
  • 3 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • ½ tsp chili powder (optional)
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 1 ½ cups uncooked jasmine or basmati rice
  • 3 cups water or low-sodium chicken broth
  • 1 tbsp olive oil or butter
  • ½ tsp salt
  • 2 ripe avocados, diced
  • 2 tbsp fresh lime juice
  • 2 tbsp finely chopped red onion
  • 2 tbsp chopped fresh cilantro
  • ¼ tsp salt
  • Freshly ground black pepper, to taste
  • 1 cup corn kernels
  • 1 cup canned black beans, drained and rinsed
  • 1 cup cherry or grape tomatoes, halved
  • ¼ cup finely chopped red onion (extra, for topping)
  • ¼–½ cup crumbled queso fresco or feta cheese (optional)
  • ¼ cup chopped fresh cilantro
  • Lime wedges, for serving
  • ½ small jalapeño, thinly sliced (optional)
  • 2 tbsp honey (optional drizzle)
  • 2 tbsp fresh lime juice (optional drizzle)
  • 1 tbsp olive oil (optional drizzle)
  • Small pinch of salt (optional drizzle)

Instructions

  1. Marinate the chicken: whisk together olive oil, lime juice, lime zest, honey, minced garlic, cumin, smoked paprika, chili powder (if using), salt, and black pepper. Coat chicken in marinade and refrigerate.
  2. Cook the rice: Rinse rice until water runs clear. Combine rice, water or broth, olive oil or butter, and salt in saucepan. Bring to boil, then reduce heat and simmer until tender.
  3. Prepare the avocado mix: Combine diced avocados, lime juice, red onion, and cilantro in a bowl. Season with salt and pepper.
  4. Prep the toppings: Prepare corn, black beans, cherry tomatoes, and any additional toppings as needed.
  5. Cook the honey lime chicken: Heat a large skillet over medium-high heat and cook chicken until browned and internal temperature reaches 165°F (74°C).
  6. Make the optional honey lime drizzle: Whisk together honey, lime juice, olive oil, and a pinch of salt in a bowl.
  7. Assemble the bowls: Divide rice among serving bowls, top with chicken, avocado mix, corn, black beans, and tomatoes. Drizzle with optional honey lime drizzle.
  8. Serve immediately with lime wedges on the side.

Notes

This dish is perfect for customization. Feel free to substitute proteins or grains based on your preferences.

Nutrition

Find it online: https://pennykitchenz.com/fresh-honey-lime-chicken-avocado-rice-bowl/

Scroll to Top