Fried Egg Ricotta Toast
Experience the comfort of crispy toast topped with creamy ricotta and perfectly fried eggs—a breakfast that feels indulgent.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1/2 cup of ricotta cheese
- 2 eggs
- Salt to taste
- Pepper to taste
- Olive oil
- Fresh herbs (like basil or chives) for garnish
Instructions
- Toast the bread slices until golden brown.
- Heat a drizzle of olive oil in a pan over medium heat.
- Crack the eggs into the pan and cook them to your preferred doneness.
- Spread the ricotta cheese generously on each slice of toasted bread.
- Place the fried eggs on top of the ricotta on each slice.
- Season with salt and pepper to taste.
- Garnish with fresh herbs and serve immediately.
Notes
This dish is great on its own but pairs well with fresh fruit or a simple salad. For a sweet twist, consider a drizzle of honey.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://pennykitchenz.com/fried-egg-ricotta-toast-recipe/