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Crispy Fried Mushrooms with Ranch Dressing

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3.9 from 61 reviews

Enjoy these golden, crispy fried mushrooms paired with a tangy homemade ranch dressing, perfect for any occasion.

Ingredients

Scale
  • 1 pound button or cremini mushrooms, sliced
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal (optional, for extra crunch)
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon milk (to adjust consistency)

Instructions

  1. Prepare the Ranch Dressing: In a small bowl, mix together the mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and black pepper. Add 1 tablespoon of milk to thin the dressing to your desired consistency and pop it in the fridge.
  2. Set Up the Dredging Station: In a shallow bowl, combine the flour, cornmeal (if using), garlic powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and milk.
  3. Coat the Mushrooms: Dip each sliced mushroom into the egg mixture, then dredge it in the flour mixture, pressing lightly for good coverage.
  4. Heat the Oil: Heat vegetable oil in a large skillet or deep fryer to 350°F.
  5. Fry the Mushrooms: Fry the mushrooms in batches for 2-3 minutes per side, until golden brown and crispy. Avoid overcrowding the pan.
  6. Drain and Serve: Drain the fried mushrooms on paper towels and serve hot with the chilled ranch dressing on the side for dipping.

Notes

For extra crunch, don’t skip the cornmeal! Always fry in small batches for even cooking.

Nutrition

Find it online: https://pennykitchenz.com/fried-sliced-mushrooms-ranch-recipe/

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