Marshmallow Fruit Fluff Salad
A delightful and refreshing salad made with mini marshmallows and seasonal fruits, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mini marshmallows
- 2 cups fresh fruit (such as strawberries, bananas, and grapes)
- 1 cup whipped cream or whipped topping
- 1/2 cup sour cream or yogurt
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the whipped cream and sour cream (or yogurt) until it’s smooth and fluffy. If you prefer a sweeter taste, stir in the optional sugar and add the vanilla extract for that beautiful flavor boost.
- Gently fold in the mini marshmallows and your chosen fresh fruit. Strawberries add a touch of tartness, bananas lend creaminess, and grapes provide crunch, creating a delightful blend of textures.
- Mix everything together until the fruit and marshmallows are well-coated with the creamy dressing. This is where the magic happens—the colors and flavors begin to meld.
- Refrigerate the mixture for about 1 hour before serving. This allows the flavors to meld, creating a medley of sweet and creamy goodness that makes your taste buds sing!
- Serve the salad chilled at your next gathering, and watch as it becomes a hit among family and friends.
Notes
Best consumed within 2-3 days. For extra freshness, add fruit and marshmallows just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://pennykitchenz.com/fruit-fluff-salad-with-marshmallows/